This week has been incredibly rainy and gloomy. With a low cloud deck overhead I listened to my own rhythmic breathing and focused my attention on all the thoughts buzzing around in my head, my inner monologue. I decided on Monday that it was a week for thanksgiving and I would invite all the immediate family [...]
Filed under: Cookbook, Lamb, Main Course, Stew, Weekly Menu | Tagged: cinnamon, cumin, dorriander, dried plumbs recipe, kosher, lamb, Morocco, Shabbat Dinner, spice rub paste, Tagine | 3 Comments »
