Filed under: Baking, Cookbook, Holidays, Uncategorized | Tagged: Baking, bread, challah, How to, non dairy, parve, sabbath | 3 Comments »
Challah Baking Video
Homemade Challah with Honey
Challah is the quintessential Jewish Sabbath and holiday bread. Bread baked from the staff of life has a spiritual essence that affirms our connection to the earth’s harvest and sustains us. This Challah is sweet and moist. It has a long stranded texture, Continue reading
Filed under: Baking, Cookbook, Holidays, Rosh Hashanah | Tagged: bake challah home made challah, bread, bread with honey, challah, homemade challah, Honey, Jewish bread, kosher, non dairy bread, parve challah, sabbath bread | 1 Comment »
Folares for Purim
Purim 2010 will begin with the Megillah reading on Saturday night February 27. Every year at the first signs of spring, I get a tickle up the back of my neck telling me Continue reading
Filed under: Baking, Holidays | Tagged: borekas, folares, Haman, Hamantashen, Mishloah Manot, Mordechai, Purim, Purim Platicos | 3 Comments »
Fabulous Hamantashen
These delightful triangle shaped filled goodies are cookie-like with a filling of jam or prune or even chocolate. We eat hamantashen traditionally for the festival of Purim in March, which recounts the story of the heroic Queen Esther Continue reading
Filed under: Baking, Cookbook, Dessert Recipes, Holidays | Tagged: festival of Purim, Hamantashen, Megillah, parve baking, Purim, Queen Esther | 3 Comments »
Cheese and Potato Borekas
Consumed in great quantities, loved by all, the flaky dough and flavorful fillings beckon you to eat yet another one, the irresistible Boreka. Borekas are usually a savory but occasionally sweet filled turnover. There are many kinds of dough and infinite variety of fillings. Various versions can be found in Turkey, in Israel and throughout the Middle East.Sephardic Jews or broadly speaking those with Spanish origins, from Turkey and the Greek Island of Rhodes traditionally eat Continue reading
Filed under: Appetizers, Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Uncategorized | Tagged: Boreka, cheese and potato boreka, cheese pastry, feta cheese, kaseri cheese, Sephardic, Shabbat Lunch, Turkish | 2 Comments »
Seattle Blackberry Crisp
While growing up in Seattle, I developed a passion for blackberries and raspberries. Blackberries grew plentifully on every vacant lot and on every little untended strip of soil all over the city. On late summer afternoons, we would put on old clothes Continue reading
Filed under: Baking, Cookbook, Dessert Recipes | Tagged: Baking, blackberries crisp, dessert, kosher, parve, Seattle | 1 Comment »
Yummy Banana Bread
I like bananas. Is our compulsion to eat bananas an acquired taste that our mothers nurture in us from birth? Do they truly taste good, eaten straight? This is a topic for debate. No matter which side of the issue you come down on, bananas are a little compact package of nutrition Continue reading
Filed under: Baking, Cookbook | Tagged: banana, bread cake, non-dairy easy baking, parve | 1 Comment »
Hazelnut Biscotti with Chocolate Chips and Currents
I love biscotti, as I sit at my desk working I crave one. For many years, I struggled to make them taste good and be able to slice them into thin enough pieces. The dilemma was Continue reading
Filed under: Baking, Cookbook, Dessert Recipes | Tagged: biscotti, chcolate chip, current, filburt, hazelnut, kosher, non dairy, parve | 3 Comments »
Pink Lady Apple Pie
Soft delicately spiced pieces of apple, packed together in a tiny bit of loose clear pink jelly, encased in crisp, flaky pie crust is the way I like apple pie. Over the years, I have used many varieties of apples and I prefer the Pink Lady variety. Pink Ladies Continue reading
Filed under: Baking, Cookbook, Desert Recipes | Tagged: apple pie, homemade apple, kosher desert, parve pie, pie, pie crust recipe, pink lady apple | Comments Off on Pink Lady Apple Pie