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If you speak with anyone from the Sephardic community in Seattle, Washington, you will find that virtually everyone, me included, ate avicas con arroz or beans and rice on Thursday nights for dinner. Usually this dinner also included Continue reading
Filed under: beef, Cookbook, Main Course, Side Dish, Vegetarian Recipes | Tagged: arroz, avicas, beans, kosher, Kufte, meatballs, rice, Sephardic, Spanish Rice, vegetarian | 3 Comments »
Kufte de Prassa
KUFTE DE PRASSA
Leek and Ground Beef Patties
Somewhere between a meatball and patty is a kufte. Made with ground beef, they are light and fluffy with a delicate crisp exterior Continue reading
Filed under: Appetizers, Cookbook, Side Dish | Tagged: Kufte, Leef, meatballs, prassa, prassafuchi, Rosh Hashanah, sephardic food | 1 Comment »
The Boreka Diary 
