Cheese and Potato Borekas

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Consumed in great quantities, loved by all, the flaky dough and flavorful fillings beckon you to eat yet another one, the irresistible Boreka.  Borekas are usually a savory but occasionally sweet filled turnover.  There are many kinds of dough and infinite variety of fillings.  Various versions can be found in Turkey, in Israel and throughout the Middle East.Sephardic Jews or broadly speaking those with Spanish origins, from Turkey and the Greek Island of Rhodes traditionally eat Continue reading

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Chanukah Bumuelos or Turkish Beignets

If you want to make a killer fried treat for Chanukah or any holiday see my new article at the San Diego Jewish World on line.

Bamya With Stuffed Kooba

BAMYA WITH BEEF STUFFED KOOBA

Okra Stew with Ground Meat Dumplings cookbook pics july3009 010

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My vivacious friend  Nina is an Israeli American whose family was originally from Romania.  Her husband is originally from Iraq.  As a result, Nina knows how to make all of the most amazing Israeli, Iraqi, Romanian, and Sephardic dishes.

Nina’s recipes are in her head, from a lifetime of cooking seven days a week.  I had this idea to get together, cook, and write down instructions in English along with measurements, so I could make her recipes accessible to the average home cook.  We set aside a day from 9 a.m. until 2p.m.

We made Green Bean and Tomato Stew with Beef, Beef Koubideh Kabob, savory Mushroom Borekas with puff pastry Continue reading