Pastelicos (meat and rice borekas)

 Steak and sides 029PASTELICOS WITH MEAT AND RICE 

Pastelicos are triangular borekas with a savory meat and rice filling.  As with other Sephardic pastry, you can find versions in different shapes, with different dough and different spice blends.  This is the recipe my mother always made, but with the addition of the cinnamon and allspice.  A Pastel is a pie in Ladino or Judeo Spanish, and these individual small ‘pies’ use the suffix indicating smallness.  Crispy, savory, and beautiful, Continue reading

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