Ava Frescas con Anjinaras or Fava Beans with Artichokes

Last week while I was doing my early Wednesday morning walk through the famed Santa Monica Farmers Market, I spotted something new for sale.  On several vendors’ tables, there were mounds of large, verdant green, puffy, yet crooked beans.  In a word fresh fava beans had arrived for early spring.  I have a memory in my head of a prized dish Continue reading

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