Chanukah Potato Latkes

Yesterday, as I contemplated the fact that I volunteered to make potato latkes for 17 people Continue reading

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My Best Brisket

 

Brisket was a dish I became familiar with after I was married.  My Sephardic mother never served this ultimate pot roast when I was growing up.  I loved brisket the first time I tasted it.  The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything from Shabbat and holiday dinners to tailgate parties for the team.   I reworked all the old recipes Continue reading

Chanukah Bumuelos or Turkish Beignets

If you want to make a killer fried treat for Chanukah or any holiday see my new article at the San Diego Jewish World on line.

Stuffing with Cajun Sausage and Fennel

I love stuffing, but I can’t make it with butter and I don’t want to use margarine. The solution, I use a lot of olive oil to saute’  the vegetables and I add the spicy oil left from browning the sausage.  The rich pan juices or dark salty gelatin that is left after roasting a turkey is the most delicious flavoring of all.  Every time I roast a bird (sometimes I do it  just to have fresh roasted turkey for sandwiches on hand), I save the precious pan juices Continue reading

Easy Fresh Cranberry Sauce

Fresh cranberries are a delight with their tart  flavor that blends well with citrus and sweet.  The flavor enhances poultry, especially turkey on Thanksgiving.  Continue reading

Stuffed Miniature Pumpkins

I was wondering what to do with all those cute little pumpkins Continue reading

Dairy Free Pumpkin Pie for Thanksgiving

Maple, brown sugar, caramel, ginger, molasses, pumpkin, and cinnamon are some of everyone’s favorite Thanksgiving flavors.  Sweet and savory with a tiny amount of heat, they make for wonderful desserts and side dishes.  I look forward to the fourth Thursday in November every year.  I recall the traditional dishes and try to introduce something new as well.  My sister in law actually makes the Thanksgiving feast and I bring dessert, always trying to top what I made last year.  Even so, I always include pumpkin pie Continue reading