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These delightful triangle shaped filled goodies are cookie-like with a filling of jam or prune or even chocolate. We eat hamantashen traditionally for the festival of Purim in March, which recounts the story of the heroic Queen Esther
Filed under: Baking, Cookbook, Dessert Recipes, Holidays | Tagged: festival of Purim, Hamantashen, Megillah, parve baking, Purim, Queen Esther | 3 Comments »
While growing up in Seattle, I developed a passion for blackberries and raspberries. Blackberries grew plentifully on every vacant lot and on every little untended strip of soil all over the city. On late summer afternoons, we would put on old clothes
Filed under: Baking, Cookbook, Dessert Recipes | Tagged: Baking, blackberries crisp, dessert, kosher, parve, Seattle | 1 Comment »
I love biscotti, as I sit at my desk working I crave one. For many years, I struggled to make them taste good and be able to slice them into thin enough pieces. The dilemma was
Filed under: Baking, Cookbook, Dessert Recipes | Tagged: biscotti, chcolate chip, current, filburt, hazelnut, kosher, non dairy, parve | 3 Comments »
Rich, dark, moist with an intense chocolate flavor, this cake is always popular. It is a large enough cake to serve 12-16 people
Filed under: Baking, Cookbook, Dessert Recipes, Holidays | Tagged: chocolate cake, chocolate espresso cake, dark, moist, non dairy chocolate cake, parve | 3 Comments »
If you want to make a killer fried treat for Chanukah or any holiday see my new article at the San Diego Jewish World on line.
Filed under: Cookbook, Dessert Recipes, Holidays, Uncategorized | Tagged: bumuelos, bunuelos, burmuelos, chanukah fried treats, doughnuts, honey puffs, kosher, loukoumades, parve doughnuts, sephardic food, Turkish | Comments Off
